Features:

1. Save energy. The working medium used in the sterilization process can be recycled, which reduces the production cost.

2. High temperature and short time sterilization. Sterilization is carried out through dual-tank hot water circulation, and the water in the hot water tank is heated to the temperature required for sterilization in advance, thereby shortening the sterilization time and improving the work efficiency.

3. Uniform water flow exchange method. Uniform temperature, no dead corners The heat distribution is even, which effectively eliminates the dead angle phenomenon in the sterilization process, and makes the product shelf life more stable and longer.

4. The temperature in the sterilization tank is always stable at all stages during the sterilization process, ensuring the pass rate of the F value.

5. Fully automatic control system. The entire sterilization process is controlled by a computer PLC, which can be completed at one time without manual operation.

6. It has the function of measuring F value. Each sterilizer can be equipped with an F value measuring instrument, and the F value software will calculate the F value every 3 seconds. All sterilization data, including sterilization conditions, F value, time-temperature curve, time-pressure curve, etc., can be saved or printed after processing by data processing software to facilitate production management.

7. The simulated temperature control system can set the multi-stage heating mechanism. According to the requirements of different foods for sterilization conditions, different heating and cooling programs can be set at any time, and the multi-stage heating sterilization method can be used to make the food bear the heat Limit, to preserve its color, aroma and taste as much as possible, so that every food can be conditioned and sterilized in a good state. The sterilization temperature is accurate to ±0.3℃, which can avoid the phenomenon of over-cooking or incomplete sterilization of the product.

8. 100 sterilization formulas can be stored in the computer for selection and use.

9. The use of advanced high-efficiency circulating water pumps can exert great effects with ultra-small electric power.

Working principle:

The water-bath sterilization pot directly injects steam to heat the water in the hot water tank to a predetermined temperature, and then injects it into the process tank. At the same time, the process water in the pot is continuously circulated and heated and sterilized by a water-steam mixer. Thereby shortening the sterilization time and improving work efficiency. The sterilized process water can be recycled, which saves energy, time, manpower and material resources, and reduces production costs.

Scope of application:

Canned food: tinplate cans, aluminum cans (canned drinks almond milk, walnut milk, health tea drinks, etc.)

Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag

1. Marinated meats such as ham, roasted meat, and marinated eggs;

2. Hot pot base, chili sauce, tomato sauce, jam and other seasonings;

3. Canned seafood such as hairtail, sardines, and shrimp paste;

4. Milk, peanut milk, almond milk, lulu and other beverage products;

5. Sticky products such as eight-treasure porridge, sesame paste, lotus seed porridge, etc.;

6. Vegetables, fruit salad, soybeans, seeds and other agricultural products