Structure:

The spray sterilization pot is mainly composed of a horizontal pot body, a heat exchanger, a circulating water pump, pipelines and various valves, and an automatic control system. Divided into side spray and top spray.

Applicability:

Used for high temperature sterilization of fruits and vegetables, meat, fish, convenience food, etc.

Its packaging container: glass container: glass jar

Metal container: tinplate can

Aluminum cans and plastic containers: PP bottles, HDPE bottles

Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag, etc.

Scientific experiments have proved that the sterilization temperature of tidal brine food is 121°C and the sterilization time is 12 minutes, which not only guarantees a good sterilization effect, but also maintains the flavor and taste of the brine.

Working principle:

The sterilization process is to spray mist-like wavy hot water to the surface of the food through numerous nozzles located on both sides or top of the sterilization machine, and the heating and cooling speed is rapid, which can quickly and stably sterilize the products in the pot. , It is especially suitable for the sterilization of high-temperature retort pouch food.

Features:

1. Even temperature distribution in the pot

As the high-speed spray is used to heat and sterilize the product, water is continuously sprayed from many nozzles, so that the temperature in the pot is always stable, which improves the sterilization effect and improves the quality of the product.

2. Direct heating and indirect cooling to prevent secondary pollution.

Sterilization and cooling use the same body of water. When heating, the circulating water is atomized and heated directly through the steam diffusion tube, and the temperature rises quickly. Generally, when the steam pressure is 0.5MPa, it takes only 6-12 minutes for the water temperature in the pot to rise from 20℃ to 121℃. ; When cooling, it is continuously circulated and cooled through a tubular heat exchanger to isolate it from the product and effectively prevent secondary pollution of the product.

3. Adopt fully automatic control system

A. Siemens touch screen B. Paperless recorder C. Imported automatic valve D. A variety of sterilization processes are pre-stored, which can store 250 sterilization formulas

4. Independent pressure control, suitable for sterilization of gas-containing packaging

The pressure control error is ±0.005Mpa. The pressure control system automatically corrects the pressure in the pot (automatically open and close the exhaust valve and intake valve in real time), so that the pressure in the pot is balanced with the pressure in the package, without causing the package or its contents The object is damaged or deformed.

5. Suitable for different packaging

6. Heating and cooling in stages. Can effectively reduce the temperature difference on the food surface, protect fragile food and glass bottles