Features of two-to-one spray sterilization pot equipment:

This equipment is a new product developed on the basis of the double-layer sterilization kettle. Its advantages are double the output of the double-layer sterilization kettle, saving energy, and the user can greatly reduce the investment cost of the equipment.

1. High temperature and short time sterilization adopts double tank hot water circulation for sterilization. The water in the sterilization tank is heated to the temperature required for sterilization in advance, thereby shortening the sterilization time and improving the work efficiency.

2. Save energy and increase output. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material resources, and reduces production costs. During sterilization, the two tank bodies are used alternately as sterilization tanks, and the output is increased at the same time.

3. Uniform water flow exchange method, uniform temperature, no dead ends, adopting international advanced technology, using hot water circulation and immersion sterilization, during the sterilization process, the circulating water in the sterilization tank is continuously switched between up, down, left and right. It ensures that the heat distribution at any point in the sterilization tank is uniform from heating, heat preservation to cooling, which effectively eliminates the phenomenon of dead ends during the sterilization process, and makes the product shelf life more stable and longer. The temperature in the sterilization tank is always stable at all stages of the sterilization process.

4. Reasonable and unique pipeline configuration of this equipment, complete and mature multiple sterilization processes

5. It is an ideal sterilization equipment for large factories. The disadvantage is that it takes up space.

Scope of application:

Canned food: tinplate cans, aluminum cans (canned drinks almond milk, walnut milk, health tea drinks, etc.)

Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag

1. Marinated meats such as ham, roasted meat, and marinated eggs;

2. Hot pot base, chili sauce, tomato sauce, jam and other seasonings;

3. Canned seafood such as hairtail, sardines, and shrimp paste;

4. Milk, peanut milk, almond milk, lulu and other beverage products;

5. Sticky products such as eight-treasure porridge, sesame paste, lotus seed porridge, etc.;

6. Vegetables, fruit salad, soybeans, seeds and other agricultural products