Precautions for the use of sterilization pot

Sterilizers are widely used in food processing, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. There are some things you need to pay attention to when you use it.

1. Use steam pressure and not exceed the rated working pressure for a long time.

2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.

3. It can be adjusted according to the user's own steam pressure.

4. In the process of using the sterilization pot, you should always pay attention to the change of the steam pressure, and use the steam inlet valve to adjust it in time.

5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.

6. Tilting and stirring pots should be refueled at each rotating part before each shift; cooked vegetable oil is recommended for the parts on the body of the stirring pot; 30#-40# mechanical oil is used everywhere else.

The sterilization pot achieves back pressure sterilization by introducing compressed air. If cooling needs to be performed in the pot, a water pump needs to be pumped into the spray pipe on the top of the pot or a water circulation system is adopted.